Jannah, Nadia Miftahul and Vifta, Rissa Laila and Virdiyanti, Shenia (2024) Analisis Kandungan Asam Lemak Minyak Ikan Keting (Mystus nigriceps) Menggunakan Metode Gas Chromatography Mass Spectrometry (GC-MS) dan Pengelompokkan dengan Teknik Tidak Disupervis. [Experiment]

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Dosen Pembimbing: UNSPECIFIED | UNSPECIFIED
Item Type: Experiment
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi
Fakultas Farmasi > Dosen FF - Laporan Penelitian
Depositing User: Pustakawan 5 UNISSULA
Date Deposited: 03 Oct 2025 02:55
URI: https://repository.unissula.ac.id/id/eprint/41718

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