Prasetya, Harka and Suparmi, Suparmi (2021) Evaluasi Risiko Polisiklik Aromatik Hidrokarbon (PAH) pada Makanan di Indonesia: Studi Pendahuluan. [Experiment]

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Dosen Pembimbing: UNSPECIFIED | UNSPECIFIED
Item Type: Experiment
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran
Fakultas Kedokteran > Dosen FK - Laporan Penelitian
Depositing User: Pustakawan 4 UNISSULA
Date Deposited: 23 Jan 2026 07:36
URI: https://repository.unissula.ac.id/id/eprint/43738

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