Suparmi, Suparmi and Prasetya, Harka (2020) Penggunaan Pendekatan Margin of Exposure (MOE) untuk Mengkaji Risiko Keamanan Akrilamid pada Makanan di Indonesia: Studi Pendahuluan. [Experiment]

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Dosen Pembimbing: UNSPECIFIED | UNSPECIFIED
Item Type: Experiment
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran
Fakultas Kedokteran > Dosen FK - Laporan Penelitian
Depositing User: Pustakawan 5 UNISSULA
Date Deposited: 12 Nov 2025 06:45
URI: https://repository.unissula.ac.id/id/eprint/41839

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