Suparmi, Suparmi and Prasetya, Harka (2020) Penggunaan Pendekatan Margin of Exposure (MOE) untuk Mengkaji Risiko Keamanan Akrilamid pada Makanan di Indonesia: Studi Pendahuluan. [Experiment]
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| Item Type: | Experiment |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Fakultas Kedokteran Fakultas Kedokteran > Dosen FK - Laporan Penelitian |
| Date Deposited: | 12 Nov 2025 06:45 |
| URI: | https://repository.unissula.ac.id/id/eprint/41839 |
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