CAHYONO, HERU (2022) STUDI USULAN PENDEKATAN HAZARD ANALISIS CRITICAL CONTROL POINT (HACCP) DALAM UPAYA PENINGKATAN MUTU DAN SISTEM JAMINAN HALAL DI RESTO AYAM GEPREK GODHONGJATI (Studi Kasus Di Ayam Geprek Godhongjati). Undergraduate thesis, Universitas Islam Sultan Agung.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Teknologi Industri Fakultas Teknologi Industri > Mahasiswa FTI - Skripsi Teknik Industri |
| Date Deposited: | 24 Jan 2023 06:57 |
| Last Modified: | 24 Jan 2023 06:57 |
| URI: | https://repository.unissula.ac.id/id/eprint/27801 |
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