Adhiatma, Ardian and Kusumawati, Diah Ayu (2023) SPIRITUAL MENTORING: A SOLUTION TO OVERCOME CAREER PLATEAUS AND TURNOVER INTENTIONS. [Experiment]
Ahmadi, Hanif and Saputri, Pungky Lela (2023) ANALISIS VAR PEMBIAYAAN BANK SYARIAH DAN BANK KONVENSIONAL DI INDONESIA. [Experiment]
Amilahaq, Farikha and Hartono, Sri and Ghoniyah, Nunung and Bagaskara, Fuguh (2023) Society Acceptance of Maqasid Shariah-based Business Sustainability, Case Study of Islamic Banking in Indonesia. [Experiment]
Anik, Sri and Santoso, Bedjo and Wasitowati, Wasitowati (2023) MODEL PENINGKATAN KINERJA KEUANGAN PERBANKAN SYARIAH INDONESIA MELALUI INTELECTUAL CAPITAL DENGAN UKURAN PERUSAHAAN SEBAGAI VARIABEL KONTROL. [Experiment]
Cahyono, Budhi and Nurcholis, Lutfi (2023) THE IMPACT OF CORPORATE ENVIRONMENTAL ETHICS ON GREEN COMPETITIVE ADVANTAGE; MEDIATING EFFECT OF GREEN INNOVATION. [Experiment]
Hendar, Hendar and Sudarti, Ken (2023) ATTITUDE TOWARD PILGRIMAGE TOURISM ON TOURIST SATISFACTION AND REVISIT INTENTION: THE ROLE OF INTRINSIC RELIGIOUS MOTIVATION, EMOTIONAL AND SPIRITUAL EXPERIENCE. [Experiment]
Ifada, Luluk Muhimatul (2023) Unpacking the Forces Driving ESG in ASEAN: The Interplay of Digitalization, Governance, Globalization, Socioeconomics and Control of Corruption. [Experiment]
Khajar, Ibnu and Alfia, Ahmad Hijri (2023) Aspek Religi Syariah Usaha Mikro Kecil Menengah Di Jawa Tengah. [Experiment]
Kusumawati, Diah Ayu and Adhiatma, Ardian and Khinanah, Sofiatul (2023) Peran Work Life Balance dalam Peningkatan Kinerja SDM pada Mahasiswa Pekerja di Jawa Tengah (Perspektif Islam). [Experiment]
Mulyana, Mulyana and Nurhayati, Tatiek (2023) Peran Religious Value co-Creation Dalam Penguatan Inovasi dan Kinerja UMKM. [Experiment]
Mutamimah, Mutamimah and Kartikasari, Lisa (2023) STRATEGI FINANCING DECISION BERBASIS TEKNOLOGI BLOCKCHAIN UNTUK MEWUJUDKAN KINERJA KEUANGAN DAN SUSTAINABILITY UMKM DI JAWA TENGAH. [Experiment]
Muthaher, Osmad and Zulfa, Moh. (2023) Pengaruh Human Capital dan Penerpan Standar Keuangan Syariah Terhadap Kinerja Laporan Keuangan. [Experiment]
Nurhayati, Tatiek and Mulyana, Mulyana (2023) Penguatan Inovasi dan Kinerja UMKM melalui Pendekatan Customer Sensing Capability dan Knowledge Creation Process. [Experiment]
Nurhidayati, Nurhidayati and Wikaningrum, Tri (2023) Entrepreneurship Intention among Youth Generation: Lens from Characteristics of Orientation Entrepreneurship and Individual Entrepreneurship Principals. [Experiment]
Ratnawati, Alifah and Ratnasari, Sri Wahyuni and Kholis, Noor (2023) Customer Engagement in Online Food Delivery. [Experiment]
Saputri, Pungky Lela and Ahmadi, Hanif (2023) PENINGKATAN DEPOSITO MUDHARABAH DI BANK SYARIAH. [Experiment]
Sudarti, Ken and Fachrunnisa, Olivia and Baroroh, Erna Luluk (2023) Religious Value co Creation: Measurement Scale and Validation. [Experiment]
Suhendi, Chrisna (2023) IMPROVING BUSINESS SUCCESS THROUGH THE USE OF BUSINESS CAPITAL MANAGEMENT AND ACCOUNTING INFORMATION. [Experiment]
Sumiati, Siti and Ratnasari, Sri Wahyuni and Wahyundaru, Sri Dewi (2023) MODEL ORGANIZATIONAL GREEN CULTURE DALAM MEMODERASI HUBUNGAN ANTARA KNOWLEDGE MANAGEMENT TERHADAP GREEN INNOVATION DAN CORPORATE SUSTAINABLE DEVELOPMENT. [Experiment]
Wikaningrum, Tri and Nurhidayati, Nurhidayati (2023) Ketangkasan Pembelajaran 360 Derajat: Pengujian Konsep Baru Untuk Meningkatkan Penciptaan Pengetahuan. [Experiment]
Zulfa, Moh and Muthaher, Osmad (2023) VARIABEL -VARIBEL DETERMINASI MOTIVASI MUZAKKI DALAM MEMBAYAR ZAKAT DI LAZISMU PATI. [Experiment]