Rosiana, Dinda Sindi (2025) PERAN RELIGIOUS VALUE, TASTE/QUALITY VALUE, DAN EMOTIONAL VALUE TERHADAP HUBUNGAN ANTARA ATTITUDE TOWARD HALAL FOOD DAN INTENTION TO REVISIT THE DESTINATION FOR FOOD TOURISM DI PASAR SEMAWIS SEMARANG. Undergraduate thesis, Universitas Islam Sultan Agung Semarang.