Widayati, Eni and Abbas, Pujiati (2024) Aktivitas Antioksidan Produk Fermentasi Mentimun (Cucumis sativus L) dan Daun Gingseng Jawa (Talinum paniculatum Gaertn). [Experiment]

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Dosen Pembimbing: UNSPECIFIED | UNSPECIFIED
Item Type: Experiment
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran
Fakultas Kedokteran > Dosen FK - Laporan Penelitian
Depositing User: Pustakawan 4 UNISSULA
Date Deposited: 23 Dec 2025 02:45
URI: https://repository.unissula.ac.id/id/eprint/43725

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