EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) SEBAGAI UPAYA PENINGKATAN MUTU DAN KEAMANAN PRODUK (STUDI KASUS PADA UMKM THE REAL KOPI TEMPUR)

AL ABRAR, MUHAMMAD RAID (2025) EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) SEBAGAI UPAYA PENINGKATAN MUTU DAN KEAMANAN PRODUK (STUDI KASUS PADA UMKM THE REAL KOPI TEMPUR). Undergraduate thesis, Universitas Islam Sultan Agung Semarang.

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Item Type: Thesis (Undergraduate)
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Teknologi Industri
Fakultas Teknologi Industri > Teknik Industri
Depositing User: Pustakawan 4 UNISSULA
Date Deposited: 08 Jul 2025 06:15
URI: http://repository.unissula.ac.id/id/eprint/40902

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