Items where Author is "Saputra, Mohamad Hendy"

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Saputra, Mohamad Hendy (2021) PENGENDALIAN MUTU DENGAN METODE HACCP PADA PRODUK MADU MONGSO “ZAHRA” (Studi Kasus Di Industri Rumah Tangga PJ. Rohmah Food Di Kudus). Undergraduate thesis, Universitas Sultan Agung.

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