Items where Author is "CAHYONO, HERU"

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CAHYONO, HERU (2022) STUDI USULAN PENDEKATAN HAZARD ANALISIS CRITICAL CONTROL POINT (HACCP) DALAM UPAYA PENINGKATAN MUTU DAN SISTEM JAMINAN HALAL DI RESTO AYAM GEPREK GODHONGJATI (Studi Kasus Di Ayam Geprek Godhongjati). Undergraduate thesis, Universitas Islam Sultan Agung.

This list was generated on Sat Nov 23 13:33:57 2024 UTC.