The impact of tender coconut water on preventing lipid peroxidation and increasing antioxidant enzymes in lead-induced rats

Siti Thomas Zulaikhah, Siti Thomas Zulaikhah The impact of tender coconut water on preventing lipid peroxidation and increasing antioxidant enzymes in lead-induced rats. Medical Technology and Environmental Health.

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4. SITI THOMAS_The Impact Of Tender Coconut Water On Preventing Lipid Peroxidation And Increasing Antioxidant Enzymes In Lead Induced Rats (1).pdf

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran
Depositing User: Afem Gemilar Afem Gemilar
Date Deposited: 27 Oct 2022 09:20
Last Modified: 27 Oct 2022 09:20
URI: http://repository.unissula.ac.id/id/eprint/25139

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